What are the allied subjects in B.Sc food science and management in MOP Vaishnav College for Women?
Answer (1)
20th Apr, 2020
Hi,
These are the subjects offered in B.Sc. Food Science and Management
Semester -I
Basics of Food Preparation
Principles of Management
Physical Sciences of Food
Semester -II
Food Science I
Basic Physiology
Food Chemistry
Semester -III
Food Science II
Food Microbiology
Food Merchandising
Introductory Nutrition
Baking Sciences and Techniques
Semester -IV
Marketing Research and Consumer Behaviour
Food Sanitation and Quality Control
Food Analysis
Nutritional Biochemistry
Semester -V
Therapeutic Nutrition
Nutrition and Menu Development
Food Packaging
Food Design
Diet Counselling
Semester -VI
Principles of Food Processing and Preservation
Food Entrepreneurship
Post-Harvest Technology
Food Supply Chain Management
These are the subjects offered in B.Sc. Food Science and Management
Semester -I
Basics of Food Preparation
Principles of Management
Physical Sciences of Food
Semester -II
Food Science I
Basic Physiology
Food Chemistry
Semester -III
Food Science II
Food Microbiology
Food Merchandising
Introductory Nutrition
Baking Sciences and Techniques
Semester -IV
Marketing Research and Consumer Behaviour
Food Sanitation and Quality Control
Food Analysis
Nutritional Biochemistry
Semester -V
Therapeutic Nutrition
Nutrition and Menu Development
Food Packaging
Food Design
Diet Counselling
Semester -VI
Principles of Food Processing and Preservation
Food Entrepreneurship
Post-Harvest Technology
Food Supply Chain Management
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