Hello







I have explained the usage of each book down below, which I have personally followed and achieved the target.



The list follows:



Food processing technology by P. J. Fellows (for Technology principles)

Fundamentals of Food engineering by D. G. Rao (for engineering related problems)

Objective Food science by Sanjeev Kumar Sharma (for food facts and objectives)

Fennema's Food Chemistry (for food biochemistry)

ANGRAU study material



I hope it will help you

Good luck...

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