Hello aspirant,

The science and the art of cooking are covered under culinary arts, together with food preparation and presentation. Culinary arts specialists are known as chefs or cooks and work in restaurants. The culinary arts students study a wide range of food-related topics. Many countries throughout the world offer the culinary arts course. Studies in the culinary arts also include kitchen management, table manners, and beverage management.

To know about the various competitive exams, please visit the following link:

https://www.careers360.com/courses/culinary-arts-course#:~:text=Candidates%20who%20clear%20are%20offered,%2C%20reasoning%2C%20and%20numerical%20ability.

Thank you

Hope it helps you