B.F.Sc. is a 4-year undergraduate degree program, the minimum eligibility for which is passing of class 12th from a recognized school board or its equivalent exam. Fisheries science is the academic study of understanding and managing fisheries. It is a multidisciplinary science, that draws on the study and investigation of fish processing, aquaculture and fishery resource management, fishing technology and management, fisheries environment and fisheries extension.

The course empowers one to be technically qualified fisheries proficient with adequate abilities to oversee, conserve and create diversified fisheries resources in the country for quality fish protein and food security. Candidates can find job opportunities in public sector, for example, the nationalized banks and fisheries department.