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Culinary arts is the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delis, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc. The Table arts or the art of having food can also be called as Culinary arts.
The average salary for culinary artists will usually depend on his talent, experience, and location as well as his area of expertise and expected duties. Obviously, talented and experienced individuals in this profession are usually able to command a higher salary.
For beginners, the pay scale ranges from 7,000 -15,000 INR even in five-star hotels. Since there are diverse job profiles, the pay scale varies and the highly paid employees in the industry get salaries as high as 50,000- 70,000 INR per month.
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