What is difference between B.tech in food technology and BSC. dietics and nutrition

bachelor of Technical Education (B.Tech) in Food Technology is a professional under graduate course consist of four years duration and deals with the study related to food science in various activities happening in the food industry.

• Bachelor of Science (B.Sc) in dietics and nutrition
• under graduate course approximately of  three years duration which deals with the study of scientific principles involved in the food production .
• the main jobs in bsc are
• Bacteriologist

  Toxicologists

  Home Economists

  Research Scientists

  you can go for higher studies phd and ugc or csir net and join college as assistant professor

Hello

Both the fields are related to food department.

If you are interested in managing the processes related to food processing then you can go for food technology and if you are interested in learning about nutrition then you can go for food & nutrition.

nutrition major focuses on human health and nutrition. The food technology major deals with the technologies used in the manufacture of food products, as well as  evaluation of foods, product development and quality assurance. Eg. FSSAI.

If you pursue food technology, you'll become a food technologist or quality manager but if you pursue bsc. Dietics and nutrition, then you will become a dietician.

Hello

B tech food tech is a 4 year UG program which focuses on study of food processing , preservation techniques , handling of various instruments specially used in various industries.

Bsc dietics and nutrition  is the study of food and its nutrition and its association  with the body by which some people chose to be a Nutritionist or fitness Expert.