hello,

a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products.this field includes techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible and nutrients.undergraduate level, candidates should clear Class 12 ^th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50% - 60%). the curriculum of  food technology programme usually depend on the type of course (BTech/ BSc/ MSc/ MTech PhD) a student is pursuing.

Karunya Institute of Technology and Sciences. ...

Lovely Professional University, Admission Office. ...

IIT Kharagpur - Indian Institute of Technology. ...

Indian Institute of Technology, Guwahati. ...

ICT Mumbai - Institute of Chemical Technology, Mumbai. ...

Anna University. ...

NIIT University. ...

GITAM Institute of Technology, Visakhapatnam.