dear student

This field is designed to give you the skills to transition to an international career in hotel and resort management. The specialisation builds on foundation courses by developing advanced knowledge of hotel and food and beverage operations, service quality and the global hospitality industry

This program aims to build in eligible candidates both holistic personality and globally-based exposure to the hotel industry. Students of the course are divided into three groups academically, viz. front office, kitchen, and housekeeping, and are encouraged to pursue their chosen field. The course also includes an internship in the industry for offering students practical exposure

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