What is the eligibility criteria for admission to b.tech food technology in anna university and details about fee strucure and placements?

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Any person who has passed 10+2 with Physics, Chemistry and Mathematics with minimum of 50% marks is eligible for admission to this course.





The admission process of B. Tech. Food Technology is based on an entrance examination. Candidate has to go throughJEE (Joint Entrance Examination)to take admission into this course.



Various colleges and universities requireJEE Mainrank of students to take entrance into this course. The test is conducted nationwide by the zonalIITs (Indian Institute of Technology). 13 Lakh students appear for this test.JEE Main syllabusis based on 10+2 syllabus and covers 3 subject Physics, Chemistry and Mathematics.



Application Process: The application process begins in the month of November and ends in December. Admit cards are available in March.



Mains:The JEE test is divided into two stages Mains and Advanced. Mains is the first stage. Students rank in Mains examination is considered for the admission in B.tech Food Technology.



Counselling:This is the final stage. Here the candidate chooses the college according to his rank in Mains examination and college/university cutoff, thereby taking admission into that college.



There is also provision for lateral entry into this course. There will be a separate entrance exam for lateral entry. LEET (Lateral Engineering Entrance Test) is conducted for students to take entry into 2ndyear of course, which is known as lateral entry.