what is the eligibility criteria for bsc food science and nutrition ?

Hello,

Bsc food science is a 3 year undergraduation course. The basic eligibility criteria for this course is to have 10 + 2 standards with Physics, Chemistry, Biology as compulsory subjects.

Mostly merit based admission is done while some may have entrance exams.

Check out this link

https://www.careers360.com/university/university-of-science-and-technology-ri-bhoi/bsc-food-science-and-technology-course

https://university.careers360.com/colleges/list-of-food-processing-degree-colleges-in-india

Hi

As per your question B.Sc. Food Science and Nutrition may be a 3-year undergraduate program in Food

Science program. The eligibility that is qualifying the 10+2 examination in any relevant stream of

Arts/Science/Commerce or any equivalent examination with an aggregate of 45% marks and above from

a reputed university listed under UGC/AIU.

The average course fee ranges from INR 2,000 to 18,000.

Some reputed colleges and institutions may conduct their own entrance exam for admission to the

program. The admissions are processed on the idea of merit list percentage which is computed

calculating the marks obtained within the entrance exam and degree level. The program emphasis on

the sector of science and nutrition, covering the aspects of food, nutrition, diet, preservation,

production and far more.

B.Sc. Food Science and Nutrition: Course Highlights

Course level Graduation

Duration 3-years

Examination Type Semester

Eligibility Qualify 10+2 examination in any relevant stream with an aggregate of 45% marks and above/

entrance exam .

Admission process Merit List

Course Fee Up to INR 2,000 to 18,000 per month

Average salary Approx. Up to INR 2 to 24 Lacs once a year

Top Recruiting Companies Nutrition, Branding, Marketing, Research, etc.

Job Positions Food Services Manager, Marketing Food & Nutrition Manager, Food Research Analyst,

Nutritionist, etc.

Hope helpful.

Hi,

B.Sc. Food Science and Nutrition is a 3-year undergraduate program in Food Science program.

Eligibility criteria:

The eligibility for which is qualifying the 10+2 examination in any relevant stream of Arts/Science/Commerce or any equivalent examination with an aggregate of 45% marks and above from a reputed university listed under UGC/AIU.

For more detailed information regarding college . Who offered this course. Kindly go through this link:

https://university.careers360.com/colleges/list-of-food-processing-degree-colleges-in-india

I hope it helps you.

Happy learning! !

Hello Anjali

The basic criteria for bsc food science and nutrition is:-

Qualify 10+2 examination in any relevant stream with an aggregate of 45% marks and above also Entrance Examination if you University have any entrance for students to take admission.

Some colleges offering it are:-

1. MSU - The Maharaja Sayajirao University of Baroda
2. UPES Dehradun
3. Parul University
4. Lovely professional University (LPU)
5. M. S. Ramaiah University of Applied Sciences (MSRUAS)

Hope this information would be helpful for you.

All the best for your future.