What is the eligibility criteria for MTech in Food Technology?
Answer (1)
27th Dec, 2022
The eligibility criteria are - candidates possess a B.Tech (FPT/FT) degree of TANUVAS or have studied 4 year degree program B.Tech in Food Processing Technology / Food Technology / Food Process Engineering / Dairy Technology / Biotechnology from a recognized university are eligible to apply. Moreover, candidates with a minimum OGPA of 2.75 out of 4.00 under the trimester system or 6.50 out of 10.00 or 65% aggregate under the semester pattern in UG degree alone are eligible for M.Tech in food technology
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