The eligibility criteria are - candidates possess a B.Tech (FPT/FT) degree of TANUVAS or have studied 4 year degree program B.Tech in Food Processing Technology / Food Technology / Food Process Engineering / Dairy Technology / Biotechnology from a recognized university are eligible to apply. Moreover, candidates with a minimum OGPA of 2.75 out of 4.00 under the trimester system or 6.50 out of 10.00  or 65% aggregate under the semester pattern in UG degree alone are eligible for M.Tech in food technology