Hello,
The eligibility criteria to get admission in Post Graduate Diploma in Food safety and quality management is not common everywhere. But there is also some common criteria. Such as,
The total fees of Post Graduation Diploma in Food Safety and Quality Management at IGNOU is around INR 14,400.
AICTE is an approved institution and it provides quality education. It is one of the best institution of PG Diploma in Food Safety and Quality Management. It is located near Bombay Hospital in heart of Indore.
There are huge job opportunities in this line.
Food safety is an integral part of any food discipline. This will ensure the delivery of the finished product from the raw material reception. It is essential for professionals to be ambitious to build a well-established food safety management system and to develop individuals who are committed to effectively adhering to aspects of food safety and developing self-improvement approaches.
Best of luck for your future.
For different universities, the eligibility criteria will be different, but for most universities, the basic eligibility criteria will be that candidates have passed their 10 + 2 level exam with PCB and with a minimum of 55% grades. The minimum aggregate may change. PG Diploma in Food Safety & Quality Management is a one-year program that emphasizes the quality of food products to meet the highest food safety standards. The program combines the specialized knowledge and skills required to apply the fundamental principles of quality assurance.
I hope this answer helps. All the very best for your future endeavors!
Hello aspirant,
Eligibility Criteria :
a) Graduation/ Post Graduation in Science with Chemistry/ Bio-chemistry or Microbiology as one of the subjects.
b) Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Life Science/ Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc.
c) Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab technology and with minimum three years’ experience in food processing and /or quality control. These students should have minimum one year experience in quality control activities.
d) Art/ Commerce graduates with diploma in food science/ hotel management disciplines viz. fruits and vegetables, dairy technology, meat technology, cereal, pulses and oilseeds etc. with minimum 5 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) and out of which two years’ experience should be in quality control activities. This shall provide vertical mobility to diploma holders.
e) B.A./ B.Com Graduates with minimum of 5 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding senior position in Govt./Semi Govt. Units involved in Food Quality Control.
F) Minimum percent in 10+2 -55 above.
Hope this helps you
Feel free to ask any questions
All the best for your future
Admit Card | Application | Result | Cutoff | Counselling | Preparation Tips | Eligibility
Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile