What is the requirements for admission in M.Sc food and nutrition

Dear Aspirant,

Normal requirement to join for M.Sc Food and Nutrition is an undergraduate degree in the same field or equivalent discipline, like (Bachelors of Science degree with (Home Sc./ Med / Non-Med / Bio-Sc. / Medical Science & Allied Medical/ Nutrition & Dietetics/ Food Tech./ Veterinary Microbiology & Parasitology/ Genetic Engineering & Biotechnology/ Clinical Chemistry/ Public Health & Allied Sciences))

Nutritionists or dieticians can build a career in the following sectors:
1. R&D (Research and development).
2. Healthcare sector (Hospitals, clinics, health centers, etc.)
3. Government schemes and organizations.
4. NGOs.
5. Teaching and education sector.
To build a career in the R&D sector, qualifications like M.Phil and Ph.D. will be of use. M.Sc, M.Phil and Ph.D. qualifications will also enable one to take up the job post of a lecturer or instructor.

Following Institutions are providing M.sc food and nutrition

Kurukshetra University.

University Agricultural Science-Bangalore

Lovely Professional University

RVS Arts & Science College

Dr. NGP College

Good Luck!

Dear Sadhna, for pursuing a Master's degree in Food and Nutrition, you should have a Bachelor's degree in any of the subjects among Chemistry/Bio chemistry/Botany/Zoology/Microbiology/Biotechnology/Home Science/ Agriculture/Home Science/Food Science and Nutrition. You should have a minimum aggregate of 50-60% depending on the Institution. Some Institutions conduct admissions based on the merit in your Bachelor's degree while few Institutions conduct entrance examination for admission.