Question : What is the second largest component in milk?
Option 1: Fat
Option 2: Minerals
Option 3: Water
Option 4: Sugar
Correct Answer: Sugar
Solution : The correct option is Sugar .
Lactose, a kind of sugar, is the second most abundant component in milk after water. Milk is mostly water, but it also has various amounts of carbohydrates (including lactose), proteins, lipids, vitamins, and minerals. Lactose, a disaccharide sugar consisting of glucose, and galactose molecules, accounts for a sizable component of milk's carbohydrates. Protein and sugars comprise around 3.3%, and 4.9% of total weight, respectively. Fat accounts for around 3.4% of its overall weight.
Related Questions
Know More about
Staff Selection Commission Multi Tasking ...
Application | Cutoff | Selection Process | Preparation Tips | Eligibility | Exam Pattern | Admit Card
Get Updates Brochure
Your Staff Selection Commission Multi Tasking Staff Exam brochure has been successfully mailed to your registered email id “”.
