Question : What is the second largest component in milk?
Option 1: Fat
Option 2: Minerals
Option 3: Water
Option 4: Sugar
New: SSC MTS 2024 Application Form OUT; Direct Link
Don't Miss: Month-wise Current Affairs | Upcoming Government Exams
New: Unlock 10% OFF on PTE Academic. Use Code: 'C360SPL10'
Correct Answer: Sugar
Solution : The correct option is Sugar .
Lactose, a kind of sugar, is the second most abundant component in milk after water. Milk is mostly water, but it also has various amounts of carbohydrates (including lactose), proteins, lipids, vitamins, and minerals. Lactose, a disaccharide sugar consisting of glucose, and galactose molecules, accounts for a sizable component of milk's carbohydrates. Protein and sugars comprise around 3.3%, and 4.9% of total weight, respectively. Fat accounts for around 3.4% of its overall weight.
Application | Cutoff | Selection Process | Preparation Tips | Eligibility | Exam Pattern | Admit Card
Question : In a 255-litre mixture of milk and water, the ratio of milk and water is 4 : 1. Find the quantity of water required to make the ratio of milk and water 4 : 3.
Question : In a mixture, water and milk are in the ratio of 2 : 3. What is the amount of water that is to be added to 20 kg of this mixture to make the ratio of water and milk in the new mixture 1 : 1?
Question : Cholesterol is related to _____.
Question : A bottle holds 8 litres of a mixture of milk and water in a ratio of 3 : 1. 3 litres of water is added to the given mixture. Find the new ratio of milk and water in the mixture.
Question : A certain quantity of water is mixed with milk price at Rs. 48 per litre. The price of the mixture is Rs. 30 per litre. The ratio of water and milk in the new mixture:(water is available free of cost)
Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile