What is the syllabus for cucet 2019 biotechnology and food tech exam ? Which books i should refer for preparation ?
Answer (1)
Student Expert
30th May, 2019
Syllabus for CUCET Biotechnology is:
- Macromolecular Structure and Analysis.
- Biophysics & Instrumentation.
- Cell Structure & Dynamics.
- Biomathematics- 1
- Chemistry.
Syllabus for Food Technology is:
- English
- Mathematics 1
- Physics
- Chemistry
- Basic Engineering 1
Practicals:
- Personality and Development 1
- NSS/NCC/NSO/YOGA
- Physics Laboratory
- Chemistry Laboratory
- Computer literacy
- Workshop Practice
- Engineering Drawing
Some books for Biotechnology are:
- Biochemistry by Lehninger
- Microbiology by Prescott, Harley, and Klien
- Immunology by Kuby
- Cell Biology by Gerald Karp
- The cell by Bruce Alberts
Some books for Food Technology are:
- Innovative Approach of Physicochemical Analysis by Man Singh
- Food Analysis by Shalini Sehgal
- Food Biotechnology by Vinod K. Joshi & r. S. Singh
- Laboratory Manual of Food Microbiology by Neelima Garg, K L Garg & K. G. Mukerji
The mentioned Syllabus is of the first-year first-semester only
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