what is the typical job profit of chef?
Answer (1)
18th Mar, 2020
A chef is involved in the preparation of food in the hotels, restaurants and establishments which cater to a large number of people.Specialist Chefs master a particular cuisine such as Italian, Chinese,pastry etc.Major responsibilities of Chef are as:
(a) Setup the kitchen with cooking utensils and equipment (b) Developing new recipes and suggest new ingredients (c) planning menus (d) Manage customer relations (e)Train the kitchen staff
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