Hello Athul,
The Hotel Industry is one of the prime recruiter due to the recent boom in tourism sector. New forms of tourism and trends like Adventure Tourism, Health Tourism and Heritage Tourism are growing. Pass outs of the hotel management program will be able to find jobs created by these trends. Scope for hotel management professionals includes management of hotel, restaurants & resorts, cruise management, administration & management of catering, hospital catering, airline catering services, loading houses and others.
Skilled and meritorious professionals can grab jobs in five stars hotel, popular restaurants and resort chains. With passing of time and experience in hand, they could even get promoted to higher posts.
The government undertakings have also initiated many exciting plans like the railway catering and tourism, state government’s tourism plans and others.
This initiative of government has created job plans for many hotel management professionals.
The salary in this field depends upon the organization in which you are working and your job profile. A fresher with certificate and diploma can earn somewhere around 12000 to 15000 per month and for a candidate with a degree in hotel management the starting salary could be anything around Rs. 15,000 to Rs. 20,000 per month. After some experience the salary could be anywhere between Rs. 20,000 to Rs. 25,000 per month.
Majorly a service industry hotel management focuses on serving the needs of its customers. Hotel management offers wide applications as a career options.
Key departments of the Hotel Industry:
Hotel Managers – The managers are in charge of overall operations of their establishments, controls all the major aspects like finance, services, catering, food quality, decoration, housekeeping etc.
Front Office Manager – Incharge of the work of front end desk, information clerk, receptionists, & other services, coordinate reservations and room assignments
Executive Chefs – Head the kitchens under whose direction the asst. chef prepare the menu and meal.
Food and Beverage Manager – Looks after the overall work of the catering departments, plans, organizes and controls the establishments from small informal diners to large restaurants.
Restaurant and Food Service Managers – Are responsible for inventories and stocks of daily consumption and usage. Arranges for equipment maintenance and repairs. Maintain records of working hours, shifts and wages of employees, taxes, etc.
Housekeeping Department – Responsible for clean, orderly and well maintained ambience of the property. They supervise training, scheduling and the work of housekeeping staffs, room inspection and maintain the cleaning supplies.
For more information with regards to the admission and prospect of the hotel management course and industry you can write or connect with the skilled staff of CEDP Skill Institute.
For any other queries, comment below. Have a great day!!
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