Hey Swara!

The top career options after completing food technology course is as follows:

• Food Technologist: A food technologist's responsibilities include verifying the safety of food items and developing new product concepts. They may also be involved in the development of food or beverage recipes, the production of food items, and other tasks that take place in the office, kitchen, factory, or laboratory. A graduate degree in food technology, such as BSc food technology, BSc food science and technology, biochemistry, microbiology, nutrition, chemistry, or even food/chemical engineering, is required for this position. In India, a Food Technologist with less than one year of experience earns Rs 400,000 a year, with the potential to rise to Rs 550,000 with expertise.
• Quality Manager: A Quality Manager's responsibility is to guarantee that their company's product satisfies all standards, including customer happiness, purpose, and legal compliance. Graduate degrees in areas such as business management, engineering and manufacturing, BSc food technology, MSc food technology, applied sciences, and other related topics are required for this position. This work profile rewards planning, interpersonal, analytical, and strategic talents. In India, a Quality Manager earns an average of Rs 891,029 a year. According to reports, over the next decade, job growth for this profile would increase by 7-9 percent globally.
• Nutritional Therapist: Nutritional Therapists, deal with the food habits and food products of their people. They are generally prescribed professionals who advise people to alter their diet so that illness and diseases can be prevented. Hospitals and general practitioners collaborate extensively with nutritional therapists. This career necessitates a thorough understanding of nutrition, food, and illnesses, as well as excellent communication abilities. The most basic prerequisites are membership in a professional organisation and current insurance. Health studies, food technology certification courses, dietetics, human studies, human biology, pharmacy, nutrition, and sports science certifications, on the other hand, might be advantageous. In India, a Nutritionist earns an average of Rs 298,870 a year. Over the next decade, the worldwide job growth rate is expected to be 8%.
• Regulatory Affairs Officer: Regulatory Affairs Officers are the people in charge of the licencing, marketing, and other legal aspects of any medical or pharmaceutical product. They collaborate with food safety and efficacy agencies as well as other associated organisations to assure product safety and efficacy. Medical and scientific colleagues collaborate closely with Regulatory Affairs Officers. A appropriate honours degree in disciplines such as biological sciences, mathematics, physical, medical, and applied sciences is required for this job. Biotechnology, biology, chemistry, medicine, pharmacy, and other related degrees are also useful.  According to Glassdoor, the annual average salary of a RegulatoryAffairsOfficeris Rs518,536 in India.
• Product/ Process Development Scientist: Professionals are hired by manufacturing and food industries to oversee and supervise the many steps and procedures involved in the ultimate output of their products. Product or Process Development Scientists are the people that work in this field. The goal of these individuals in process development is to optimise industrial systems and their performance. In product development, they collaborate with research scientists to generate new concepts for goods and produce scientific breakthroughs. Both professions need creative thinking, managerial skills, and knowledge of industry trends. The qualification requirements include online diploma courses and degrees and skills in subjects such as chemical and physical sciences, horticultural sciences, applied life sciences, mechanical and production engineering courses, food processing and technology courses, etc.
• Technical Brewer: After completing food technology certification courses, one can pursue this career. A Technical Brewer's career is regarded as a very profitable and appealing alternative. Packaging, producing, and marketing beer for beer companies and restaurants are among their tasks. Technical brewers supervise the brewing process, ensure cleanliness and safety, and are in charge of the raw materials, technicians, and operators. In summary, they guarantee that the brewing apparatus and facility operate efficiently. Relevant degrees in biological sciences, biotechnology, applied chemistry, food processing technology, chemistry, or microbiology are required. Furthermore, online food technology courses that teach you about distilling, brewing, procedures, and brewing sciences will offer you an advantage. Skills like business awareness, scientific knowledge related to brewing, and general management skills will be beneficial.
• Chefs: A Chef has a lot on his plate to guarantee that the meal touches people's hearts as well as their stomachs. The major task of a Chef is to keep track of the quantity of components, balance their proportions in the dish, and add a distinctive touch to make it not only a tasty but also a visually appealing delight. Chefs must now stay up with the trend of combining creativity and wellness in their cuisine. Work at a restaurant, hotel, tavern, or cruise ship, or establish your own catering business or become a chef. Candidates who have completed a BSc or MSc in food technology can pursue a career as a chef. Graduates who have familiarity with food handling and cooking techniques are good for the job.

For further information regarding the careers opportunities, qualifications and eligibility, check out the link provided below.

https://www.careers360.com/courses-certifications/articles/top-10-careers-options-after-completing-food-technology-course

If you have further queries, you may write in the comment section or post your query.

Hope it helps!

Hi,

Hope you are doing well!

Maintaining the food quality and checking its processing and manufacturing is one of the essential roles of a food technologist. The food technologists also take care of researches related to food item or dishes. They are responsible for ensuring that the food items are not harmful to health. Packaging, food safety, and storage maintenance are other aspects of a food technologist's job. It is a career that has gained both recognition and reputation in the past few years, leading to a number of job openings for the new aspirants.

Some job opportunities are:

. Food Technologist: A food technologist is the one who determines the safety, claimed quality and legalities associated with a food product. A direct involvement can be in the manufacturing unit of a food product or in the developing recipes of food and beverage items.

Quality Manager: Responsibilities of a quality manager is to maintain the standards keeping the legalities in mind. Most importantly quality managers are responsible for managing internal and external requirements both in terms of food and customer satisfaction/expectations.

Nutritional Therapist: Commonly known as nutritionists, these are prescribed professionals who deal with the foods and food habits of the patients in order to prevent illness and diseases. They mostly work in close contact with the general physicians and hospitals.

Regulatory Affairs Officer: These are the ones who look after marketing, licensing and legal compliance of medical and other pharmaceutical products of food agencies and other related agencies.

You can also refer to this link- https://www.careers360.com/courses/food-technology-course

Hope it helps!

Best of luck for your future.