RULES



1.There is no entry fee and the competition and is open to only Indian Nationals.



2.Students of Culinary Academy of India will not participate in this competition.



3.Registration forms are available online on our website www.iactchefacademy.com.



4.Entries close at 5pm on Saturday 17 March 2018.



5.Registration should be done only in English and the recipe of the dish has to be in English only.



6.After the online registration and submission of the ACADEMIC HONESTY DECLARATION form, you



will be allowed to upload your product with the name of the dish, the recipe of the dish & photograph of the dish (resolution of not less than 2 MB and not more than 10 MB and the photograph should be in landscape only)



6a. The dish should be the participants own creation and will undergo a plagiarism check



6b.Everything on the plate must be edible.



6c. Only a Vegetarian or a Non Vegetarian main course from any cuisine of the world to be made. Participants can use vegetables, fish, seafood, game, poultry, lamb, pork & buffalo meat only.



6d.All the rules of compiling a classical main course plate should be duly adhered to.



6e.The photograph of the dish will be evaluated for composition, rules of plating a main course, practicality, design, eye appeal and the recipe.



6f.All the above criteria for evaluation will carry same percentage of marks.



6g. The judges decision is final and binding.



7.The recipe sheet and the picture of the dish have to be submitted online at www. iactchefacademy.com.



8.The first prize winner will be awarded a cash award of Rs. 25,000/- (Twenty Five Thousand Rupees only). The first Runner Up will be awarded a cash award of Rs. 15,000/- (Fifteen Thousand Rupees only) and the Second Runner Up be awarded a cash award of Rs. 7,000/- (Seven Thousand Rupees only). Applicable Taxes will be deducted accordingly from the mentioned Prize money.



9.By registering and participating in the competition, you agree that the recipe, picture or any other material submitted to the organizers as part of the competition will automatically become the property of BRAND CAI once submitted and can use the recipe or the picture as required.



10.The decision of the Judges is final, binding and no correspondence will be entertained on the outcome of the competition.