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Question : When milk is churned, the cream separates from it due to:

Option 1: Frictional force

Option 2: Centrifugal force

Option 3: Gravitational force

Option 4: Viscous force


Team Careers360 13th Jan, 2024
Answer (1)
Team Careers360 18th Jan, 2024

Correct Answer: Centrifugal force


Solution : The answer is Centrifugal force.

When an object is in curvilinear motion, it observes an outward force on the axis of rotation called the centrifugal force. Particles with greater mass move outward and with greater power, while particles with less mass flow inward. It causes the cream, or heavier portion of the milk, to separate during centrifugation.

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