Question : When milk is churned, the cream separates from it due to:
Option 1: Frictional force
Option 2: Centrifugal force
Option 3: Gravitational force
Option 4: Viscous force
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Correct Answer: Centrifugal force
Solution : The answer is Centrifugal force.
When an object is in curvilinear motion, it observes an outward force on the axis of rotation called the centrifugal force. Particles with greater mass move outward and with greater power, while particles with less mass flow inward. It causes the cream, or heavier portion of the milk, to separate during centrifugation.
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