Question : When the bread rises and bakes, __________creates thousands of bubbles in the dough.
Option 1: phosphorus
Option 2: nitrogen
Option 3: oxygen
Option 4: carbon dioxide
Correct Answer: carbon dioxide
Solution : The correct answer is carbon dioxide.
The yeast begins to feed on the dough's sugar molecules once it has been kneaded. The sugar molecules begin to break down into carbon dioxide and alcohol. As a result, the dough doubles during baking as a result of air pockets formed in the dough by the carbon dioxide in the bread.
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