Question : When the bread rises and bakes, __________creates thousands of bubbles in the dough.

Option 1: phosphorus

Option 2: nitrogen

Option 3: oxygen

Option 4: carbon dioxide


Team Careers360 10th Jan, 2024
Answer (1)
Team Careers360 20th Jan, 2024

Correct Answer: carbon dioxide


Solution : The correct answer is carbon dioxide.

The yeast begins to feed on the dough's sugar molecules once it has been kneaded. The sugar molecules begin to break down into carbon dioxide and alcohol. As a result, the dough doubles during baking as a result of air pockets formed in the dough by the carbon dioxide in the bread.

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