Question : Which among the following is a cooking procedure in which the sugar in the food gets oxidised, turning into a brown colour?
Option 1: Filtration
Option 2: Caramelisation
Option 3: Emulsification
Option 4: Bromination
Correct Answer: Caramelisation
Solution : The correct answer is Caramelisation.
The process of heating sugars or carbohydrates is called caramelisation. Food should change for the better as it gets hot enough because it forms new compounds and browns. Two non-enzymatic browning processes that take place in food include caramelisation and the Maillard reaction.
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