Hello aspirant,
I hope you are doing well and good.
Life science syllabus has many sub parts like microbiology, biochemistry, botany zoology, food technology etc.
Each subject can be studied from the standard reference books
the standard reference book for food technology are as follows
Food Technology-Neil Morris
Food Technology and Nutrition-Sunetra Roday
Textbook of Food Science and Technology-Avantina Sharma
Hope that helps
All the best
Goodluck!
Hi Reema,
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