which course is better among, Msc in clinical nutrition or Msc in food technology?
Hi aspirant
hope you are doing absolutely fine
MSc in clinical nutrition is a course of 2 years. It deals with the therapeutic uses for clinical nutrition mostly in hospitals. It is quite beneficial to provide a comprehensive professional education that focuses on nutrition and its application in prevention and disease management that prepares graduates to practice in a wide range of clinical, consulting and industry settings. Here are the job areas for MSc in clinical nutrition -
- Multi-National Companies
- Own Private Practice
- Food Industry
- Consultant for Private Companies
- Private Hospitals
- Airlines and Railways
- Hotels
MSc in food technology is a course for the students for producing, storing, distributing and preparing food. This specialization in Food Science and Technology allows students to develop their technical knowledge and ability to analyze food-related problems as well. here are the job opportunities for MSc in food technology-
- Food Scientist
- Sensory Scientist
- Dietitian
- Research and Development Scientist
- Production Manager
- Assistant Manager
- Food Packaging Manager
- Food Development Manager
the salary for MSC in food technology is around 2 - 3 lacs per annum.
i would suggest you to go for FOOD TECHNOLOGY as its a growing sector for the young and new graduates to explore more. Its quite better with respect to MSc in clinical nutrition
ALL THE BEST
HOPE IT HELPS.
