Hi aspirant

hope you are doing absolutely fine

MSc in clinical nutrition is a course of 2 years. It deals with the therapeutic uses for clinical nutrition mostly in hospitals. It is quite beneficial to provide a comprehensive professional education that focuses on nutrition and its application in prevention and disease management that prepares graduates to practice in a wide range of clinical, consulting and industry settings. Here are the job areas for MSc in clinical nutrition -

• Multi-National Companies
• Own Private Practice
• Food Industry
• Consultant for Private Companies
• Private Hospitals
• Airlines and Railways
• Hotels

MSc in food technology is a course for the students for  producing, storing, distributing and preparing food. This  specialization in Food Science and Technology allows students to develop their technical knowledge and ability to analyze food-related problems as well. here are the job opportunities for MSc in food technology-

• Food Scientist
• Sensory Scientist
• Dietitian
• Research and Development Scientist
• Production Manager
• Assistant Manager
• Food Packaging Manager
• Food Development Manager

the salary for MSC in food technology is around 2 - 3 lacs per annum.

i would suggest you to go for FOOD TECHNOLOGY as its a growing sector for the young and new graduates to explore more. Its quite better with respect to MSc in clinical nutrition

ALL THE BEST

HOPE IT HELPS.