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Question : Which gas is used by chemical leaveners, such as baking powder and baking soda, to lighten and aerate baked goods?

Option 1: Nitrogen

Option 2: Carbon dioxide

Option 3: Helium

Option 4: Hydrogen


Team Careers360 13th Jan, 2024
Answer (1)
Team Careers360 20th Jan, 2024

Correct Answer: Carbon dioxide


Solution : The correct answer is Carbon dioxide.

The gas used by chemical leaveners like baking powder and baking soda to lighten and aerate baked goods is carbon dioxide (CO 2 ). During baking, these leavening agents release carbon dioxide gas, which gets trapped in the batter or dough, causing it to rise and create a light and airy texture in the final baked product.

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