Hello Aspirant,

B.Sc Food Technology and B.Tech Food Technology are the two trending UG courses in India, and the competition for the admission is always high for these courses. However, after the completion of Class 12, there is a lot of confusion among students that whether to choose B.Tech in Food Technology or B.Sc in Food Technology.

B. Tech- B.Tech in Food Technology is a useful course for students who are interested in understanding the practical implementation of food science and technology and subjects associated with the course. The demand for B.Tech in Food Technology candidates in high in food industries Candidates who want to go for a job soon after the completion of bachelors degree can opt B.Tech in food technology. B.Tech in Food Technology is a challenging course. Students who have the passion and ready to accept challenging tasks throughout the course must only join B.Tech in Food Technology.

Some of the job areas where they have a great scope include the following.

• Process and product development
• Production management
• Quality assurance
• Food Microbiologist
• Food Standards Officer
• Food Technologist
• Research and development
• Technical sales

B. Sc. - B.Sc in Food Technology is a good course for students who are more interested in understanding the theoretical concepts of food science and technology. B.Sc in Food Technology covers detailed principles and concepts related to food technology. Students who have a passion to go for research work in the food industry must opt for B.Sc in food technology. After the competition of the course, they can pursue M.Sc in Food Technology and later on pursuing a PhD. B.Sc in Food Technology is a gateway for students to become scientists, professors and researcher in future.

Some of the job profiles being enjoyed by these graduates include the following.

• Bacteriologist
• Toxicologists
• Home Economists
• Research Scientists
• Managers and Accountants
• Organic Chemists
• Biochemists
• Analytical Chemists
• Laboratory Technician
• Food Handler
• Food Processing Operator
• Food Inspector
• Food Science Teacher

If the theory part interests you more then B.Sc in Food Technology is the more appropriate course for you. However, if you were more inclined towards practical ad laboratories then you should opt B. Tech course. The reputation of the job profiles as well as salary packages offered for a B.Tech in Food Technology graduate is comparatively better than B.Sc.

Hope this information helps you. Feel free to ask more questions.

Have a good day!!

Hello

Btech food technology is better than bsc technology. BTECH food technology is a professional under graduate course.The duration of this course is 4 years.Bsc food technology is an under graduate course.The duration of this course is 3 years.Btech technology is deals with the study of food science. Bsc food technology is deals with the study of scientific principles involved in the food production as well as preservation. Btech food technology has highest salary and scope than bsc food technology. So Btech food technology is  better than bsc food technology .Hope this information helps you.

All the best.

Hi.

In general, B.Tech Food Technology is better than B.Sc Food Technology because being an Engineering subject, it has more detailed and thorough knowledge and candidates with engineering degree are preferred as well, depending on which university the completed it from.

Also Salary for B.Tech FT is around 4.8 LPA and for B.Sc FT it ranges from 4 to 6 LPA

Top Job roles: B.Tech - Technical Brewer, Scientific Laboratory Technician, Quality Manager, Food Technologist etc

B.Sc- Food Safety Officer, Food Technologist, Incubation Manager, Food Analyst etc

Also there are chances of industrial training, internships in B.Tech courses which might not be the case in B.Sc courses.

If you a further specific query, please feel free to comment.

Best of Luck