which is better bca or bsc food technology
Hello,
Both the courses are totally different from each other. It totally depends on your preference. The BCA course is a full time three years (six semesters) Bachelor's Degree in Computer Application. BCA Course provides the aspirants with the required knowledge and necessary skills to get rewarding careers into the changing world of Information Technology.
On the other hand, Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.
Hence, if you are interested in computer programming or computer application, designing website then you should go for BCA but if you are good in food labelling, production planning, quality check, etc then go for B.Sc food technology. Both these courses have a huge scope in their respective fields. The salary depends on the positions, however, the average starting salary after B.Sc food technology is 5-8 LPA and the average starting salary after BCA is 3-6 LPA.
I hope this helps,
All the best.
