which is the best? Food Technology Food Microbiology Food Dietician and Nutrition
Dear Aspirants ,
All are having equal position and all are part of food industries like ,some people are interesting and knowledge of food Technology like labeling ,Packaging ,liability,quality management,and distribution of food and some of peoples are interested in inner world of food technology like classification of organism includes viruses ,bacteria ,yeasts ,modules and what is the ratio of mixture how to prepare food what are ingredients and suitable .
So according above mention you will understand the what is the differences between all .But as per carrier prospective all are having equal opportunists and career growth but we have to choose one of them through our interest and skills matching courses so don't be confusion between them .
As per my recommend you must go through Food Engineering where you will cover almost everything and all about food technology.
I hope it will helpful
Thanks
