Question : Which of the following is a kind of Xanthan?
Option 1: Seed gum
Option 2: Seaweed gum
Option 3: Microbial gum
Option 4: Exudate gum
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Correct Answer: Microbial gum
Solution : The correct option is Microbial gum.
A ubiquitous food ingredient is one of the several commercial applications for the polysaccharide xanthan gum. It works well as a stabiliser and thickening agent to keep components from separating. Xanthan gum can dramatically raise a liquid's viscosity.
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