Question : Which of the soluble fibres found in fruits is used as a thickener in cooking and baking?
Option 1: Lignin
Option 2: Cellulose
Option 3: Pectin
Option 4: Insulin
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Correct Answer: Pectin
Solution : The correct option is Pectin.
Pectin is a soluble fibre found in fruits that is commonly used as a thickener in cooking and baking. It is often used in making jams, jellies and fruit preserves, as well as in some dessert recipes, to achieve a thicker consistency.
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