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Question : Which potassium acid salt is obtained as a by-product of alcohol manufacture during fermentation?

Option 1: Potassium Citrate

Option 2: Potassium bitartrate

Option 3: Potassium nitrate

Option 4: Potassium hydrogen adipate


Team Careers360 13th Jan, 2024
Answer (1)
Team Careers360 18th Jan, 2024

Correct Answer: Potassium bitartrate


Solution : The correct option is Potassium bitartrate .

The potassium acid salt obtained as a byproduct of alcohol manufacture during the fermentation process is potassium bitartrate, also known as cream of tartar. It is a natural byproduct formed in wine barrels during the fermentation of grape juice into wine.

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