Question : Which potassium acid salt is obtained as a by-product of alcohol manufacture during fermentation?
Option 1: Potassium Citrate
Option 2: Potassium bitartrate
Option 3: Potassium nitrate
Option 4: Potassium hydrogen adipate
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Correct Answer: Potassium bitartrate
Solution : The correct option is Potassium bitartrate .
The potassium acid salt obtained as a byproduct of alcohol manufacture during the fermentation process is potassium bitartrate, also known as cream of tartar. It is a natural byproduct formed in wine barrels during the fermentation of grape juice into wine.
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