Hello Rupak,
The eligibility criteria vary for different institutions offering B.Sc. in Food Technology but generally, they require that the candidate should have completed 10+2 education in the Science stream, from a recognized educational Board with subjects Physics, Chemistry, Mathematics/ Biology/Biotechnology/ Home Science with minimum aggregate score of 50% (may vary).
Some of the colleges offering the course are:
For more details you can visit the following link:
https://www.careers360.com/food-technology-course
Hope this answers your query, feel free to ask for more info.
Thank you for contacting Careers360.
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