B.Sc Food Technology at Haridwar University, Roorkee Offline Course

A Bachelor of Science in Food Technology is an undergraduate degree program that focuses on the science and technology involved in the production, processing, preservation, packaging, and distribution of food. The program combines principles from various scientific disciplines to ensure food safety, quality, and innovation.

The food industry is a rising sector in the world. Both the public and private sectors have a significant demand for qualified food professionals. Food technologists guarantee that the food items are manufactured and modified in a safe, legal, and efficient manner.