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M.Sc Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University, Vijayapura Offline Course
24 Months
Full timeQuick Facts
Seats 29 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Processing and Nutrition is a full-time two-year postgraduate course offered by the Karnataka State Akkamahadevi Women's University, Vijayapura.
Eligibility Criteria
Candidates should pursue a minimum of 50% marks (PA / PM / Category) in any recognized university with Home Science, Geology, Biology, Chemistry, Microbiology, Biotechnology, Biochemistry, Biology, and Information Technology and Genetics as optional subjects. Candidates who have secured 1% must have obtained 40% and backward candidates should have obtained 45%.
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