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M.Sc Food Science and Technology at Karnataka State Rural Development and Panchayat Raj University, Gadag Offline Course
24 MonthsFull time
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the Karnataka State Rural Development and Panchayat Raj University, Gadag.
Eligibility Criteria
Any Science(including Farm Sciences) or Engineering graduate with a minimum of 50% (45% for SC / ST / Cat. I / Differently Abled (DA) candidates) marks in the aggregate of all the optional subjects, provided the candidate has studied Chemistry or Biochemistry and one of the Life Science subjects either at degree level or at PUC (10+2 level) is eligible.
Other Popular Courses in this College
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Popular Certification
Thermal Operations in Food Process Engineering Theory and Applications
IIT Kharagpur Via Swayam
12 Weeks
Online
Free
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