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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
An in-depth understanding of how clinical studies of laboratory tests in people (such those using body fluids) are used to the diagnosis of disease and their therapeutic goals will be provided by Nutritional and Clinical Biochemistry Certification.
Chemical processes involving elements, acids, bases, and the biochemistry of proteins, carbohydrates, and fats are all topics covered in Nutritional and Clinical Biochemistry Classes.
The food and nutrition section of the Nutritional and Clinical Biochemistry Certification Syllabus is covered, including the metabolic properties of proteins, carbohydrates, and fats that are fundamental to the comprehension of a healthful diet.
All students get a Nutritional and Clinical Biochemistry Certification by Manipur University, Canchipur under the Swayam Initiative by the Government of India.
The Highlights
- Provided by Manipur University
- Online course
- 12 Weeks course
- Learn at your own pace
- Shareable Certificate
- Expert Lectures
Programme Offerings
- video lectures
- Study Materials
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Manipur University, Imphal |
Eligibility Criteria
Certificate Qualifying Details
All of these individuals who receive a 70% weighted main exam and a 30% weighted internal assessment will receive soft certificates.
Work experience
Work Experience is not required to get enrolled into this certificate course.
What you will learn
Learners in the Nutritional and Clinical Biochemistry Certification Course gain knowledge of the illnesses caused by a body's lack of macronutrients, vitamins, and micronutrients - which is taught in depth in Food Nutrition Certification Courses.
You can explain the significant role of protein energy malnutrition (PEM), vitamin A insufficiency, iron deficiency anaemia, iodine deficiency diseases, and zinc deficiency concerning the public health with the aid of Nutritional and Clinical Biochemistry Training.
The following learning outcomes are achieved upon successful conclusion of this Nutritional and Clinical Biochemistry Certification:
- Describe the interrelationship between food, nutrition and health.
- Define nutrition, dietetics, and food.
- Provide examples of vitamin A deficiency, iron deficiency anaemia, iodine shortage, zinc deficiency, and their causes and effects.
- Provide the treatment of PEM, vitamin A deficiency, iron deficiency anaemia and iodine deficiency disorders.
Who it is for
If the appropriate students apply for the online course Nutritional and Clinical Biochemistry, there will be excellent employment prospects like:
Admission Details
As soon as the admission period for the course opens, students are urged to enrol in Nutritional and Clinical Biochemistry Certification by following the instructions below.
Step 1: Visit the official website
Step 2: Fill up the admission application form
Step 3: Upload all the necessary documents
Step 4: Pay the required fee online (if you need certification)
The Syllabus
- Introduction and definition of food and nutrition
- Basic food groups: energy yielding, body building and protective foods
- Physiology and nutrition of carbohydrates and fats
- Physiology and nutrition of proteins and water.
- Fat soluble vitamins: Vitamin A, D, E, K
- Water soluble vitamins: vitamin B complex and vitamin C
- Minerals (Ca, Fe and iodine) and their biological functions
- Composition of balanced diet and recommended dietary allowance (RDA).
- Basic concepts of energy expenditure, units of energy
- The basal metabolic rate (BMR) and its determination
- Specific dynamic action (SDA) of foods
- Planning of dietary regimes for infants, pregnancy and old age,
- Nutrition and brain development
- Mother’s milk versus formulated milk feeding
- Food adulterations and precautions
- Basic concepts of Clinical Biochemistry,
- Types and uses of biochemical tests
- Clinical Biochemistry laboratory
- Specimen collection, processing and transportation
- Specimen collection, processing and transportation-II,
- Blood cell count & anemia
- Hemophilia
- Diseases related to carbohydrate metabolism
- Diabetes mellitus,
- Diseases related to amino acid and nucleic acid metabolism
- Phenylketonuria, hypo- and hyperuricemia
- Diseases related to lipid metabolism
- Liver Function tests,
- Metabolism of bilirubin
- Jaundice
- The Kidneys
- Clinical enzymology,
- Isozymes and diagnostic tests
- Enzyme patterns in acute pancreatitis, liver damages and myocardial infarction
- Enzymes used in cancer therapy
- Enzyme Regulation
- To determine the effect of substrate concentration and the effect of temperature on the enzyme (urease) activity
- Separation of proteins by salt precipitation and ion exchange chromatography
- Enzyme Immobilisation of Urease from Cajanus cajan in Calcium Alginate
- Estimation of glucose, urea, creatinine and albumin in urine
Evaluation process
Yes, there will be assessments and one Final Exam.
Instructors
Manipur University, Imphal Frequently Asked Questions (FAQ's)
Understanding the biochemistry of nutrition can reveal important details about how diet influences the onset, progression, and prognosis of physical illnesses.
The classes are administered through pre-recorded videos and lectures.
Clinical biochemistry is concerned with measuring chemicals (both natural and artificial) in blood, urine, and other bodily fluids. These measurements are helpful for identifying health issues and predicting a patient's fate.
Dr. Senjam Sunil Singh is the professor teaching this course.
The study of health, diet, nutrition, and other topics is done using nutritional biochemistry, which works with physiology, medicine, microbiology, pharmacology, chemistry, and biology.