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Quick Facts

Total Fees
1.28 L
Seats
30

Fees Details

General

1.28 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the Rai University, Ahmedabad.


Eligibility Criteria

The Candidates must be passed B.Sc in allied subject from UGC recognized University with Min. 50% Marks.

Admission Details

  • Admission is strictly based on basis of merit. All candidates will have to clear a personal interview round.

Applications for Admissions are open.

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