Careers360 Logo
Interested in this College?
Get updates on Eligibility, Admission, Placements Fees Structure
Compare

Quick Facts

Total Fees
1.00 L
Seats
20

Fees Details

General

1.00 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology in Food Science and Technology is a two-year full-time course offered by Sambalpur University, Sambalpur.


Eligibility Criteria

A candidate with a minimum Master Degree in any Science Subject or B.E and B. Tech. Food Technology/ Biotechnology/ Dairy Technology/ Agriculture Engineering degree holder or in related subjects of four years study after +2 Science, with a minimum of 45% marks are eligible.

Admission Details

There will be a Common Entrance Test for the admission into, Career- 30 marks, Written test-70 marks.

Applications for Admissions are open.

Chanakya University B.sc Admissions 2025
Chanakya University B.sc Admissions 2025
Apply

Scholarships Available

Amity University | B.Sc Admissions 2025
Amity University | B.Sc Admissions 2025
Apply

Ranked amongst top 3% universities globally (QS Rankings)

Symbiosis School for Liberal Arts Admissions 2025
Symbiosis School for Liberal Arts Admissions 2025
Apply

Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research

UPES B.Sc Admissions 2025
UPES B.Sc Admissions 2025
Apply

Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings

KL University B.Sc Admissions 2025
KL University B.Sc Admissions 2025
Apply

A++ Grade by NAAC | Recognized as Category-1 University by UGC | 100% Placement, 60 LPA Highest CTC, 400+ Recruiters

Chandigarh University Admissions 2025
Chandigarh University Admissions 2025
Apply

Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR

View All Application Forms
News and Notifications
Back to top