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Quick Facts

Seats
30

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocation in Food Processing & Technology is a three year undergraduate degree programm offered by SNDT Womens University, Mumbai.


Eligibility Criteria

For admission to B.Voc. First Year :

  • A candidate for being eligible for admission to the three year course leading to the Degree of Bachelor of Vocation in Food Processing & Technology must have H.Sc.(Science/ Home Science) or its equivalent from recognised board or university


For Lateral Entry (B.Voc II Year):

  • Diploma course in Food Technology or relevant fields from AICTE/ DTE approved Institute or its equivalent.
  • NSQF Level 5 Certificate in Food Technology and equivalent.

Applications for Admissions are open.

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