Amity University BA Admissions 2025
ApplyRanked amongst the top 3% of universities globally (QS Rankings)
Total Fees 73.81 K | Seats 25 |
₹ 73.81 K
MODE
Full timeDURATION
24 MonthsM.Sc Food Science and Nutrition is a Two-years (4 Semesters) Full-time on-campus Masters Degree Programme offered by SNDT Women's University, Mumbai, In Juhu Campus.
• Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology
• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology / Zoology / Molecular Biology.
CET, Subject specialization test
Ranked amongst the top 3% of universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
50+ years of Symbiosis legacy | Accredited by A++ Grade by NAAC
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 28th March
Approved by UGC | Robust Placement Assistance
Accorded Institution of Eminence by Govt of India, NAAC A++ Accredited, Ranked #4 by NIRF 2024
The Department of Economics of SNDT Women’s University hosted ARTH Sangam 2.0 on March 12, 2025.