Get updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The ‘Child Nutrition and Cooking’ online course is provided by the online education provider platform Coursera for the students interested in learning about child nutrition and the dietary habits of children that influence their health. The course study is developed and offered by Stanford University. The students can complete the course in eleven hours and the course modules are structured for five weeks.
The course instruction is done by Maya Adam who is a lecturer at the Stanford University School of Medicine. This beginner-level program on nutrition and health is focused on providing insights into the food habits and lifestyle of childhood and the effects of processed foods on diets.
The ‘Child Nutrition and Cooking’ training program enables the students from different linguistic backgrounds to get access to the course content with subtitles in different languages. There are flexible deadlines that ensure hassle-free completion of the course, after which the students are awarded the shareable course completion certificate.
The Highlights
- Online course
- Independent learning
- Five weeks
- Eleven hours to complete the course
- Free training
- Stanford university program
- Shareable certificate
- Subtitles
Programme Offerings
- Course Modules
- videos
- subtitles
- Readings
- Lectures
- Practice Exercises
- assignments
- test
- Shareable Certificate
- financial aid.
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 3275 | yes | Coursera |
The fees for the course Child Nutrition and Cooking is -
| Head | Amount in INR |
| Certificate fees | Rs. 3,275 |
Eligibility Criteria
Certificate qualifying details
The students of the ‘Child Nutrition and Cooking’ online program will become eligible to receive the course certificate after completing the course through the paid version.
What you will learn
The ‘Child Nutrition and Cooking’ syllabus is framed for the learners to gain knowledge and develop skills associated with food science, nutrition and food safety, and the role and impact of organic foods. The course helps the students know about the aspects that affect the nutritional intake of children and the challenging factors of obesity in children. The candidates of this program will understand the elements of a healthy diet for children and other members of the family to lead a long and healthy life.
Who it is for
The ‘Child Nutrition and Cooking’ online certification program enables the students to equip themselves for skill development in the domain of nutrition and healthcare management for children. The course benefits the teachers, parents, and healthcare providers by giving valuable insights.
Admission Details
The students interested in child nutrition and cooking methods can register online for this online course through the Coursera website,
Step 1: Go to the course page using the link below,
https://www.coursera.org/learn/childnutrition
Step 2: Click on the ‘Enroll for Free’ link provided on the course page.
Step 3: Enter the relevant information and complete the registration.
Application Details
The applicant of the online training program is required to fill in the registration form with their name and email address or can sign in using their Google or Facebook ID.
The Syllabus
Videos
- Introduction To Child Nutrition
- Food is more than just nutrition
- Why home cooking matters
- Why are there so many processed foods?
- USDA nutrition guidelines
- The Six Ingredients Every Kitchen Needs
- Stocking a Kitchen Pantry
- Egg-in-a-hole
- Smoothie
- Vegetable Stir-Fry
Reading
- Recommended Readings
Practice exercises
- Why Home Cooking Matters
- Elements of a Healthy Kitchen
- Why Home Cooking Matters
Videos
- How to create a balanced meal
- Carbohydrates
- Fats
- Proteins
- Sugar - Too much of a good thing?
- Hunger and the "Glycemic Index"
- How to eat in moderation
- Oatmeal
- Homemade Pasta Sauce
- Almond Cake
Practice exercises
- The Elements of a Balanced Meal
- Sugar, Hunger and the Glycemic Index
- What Constitutes a Balanced Meal?
Videos
- Navigating a supermarket
- Shopping for vegetables
- What are the most nutritious foods?
- Packing a lunchbox
- The family meal
- Dealing with picky eaters
- Chicken Nuggets
- Cupcakes
Practice exercises
- Navigating the supermarket
- The Dinner Table
- From Supermarket to Dinner Table to School
Videos
- Sustainable Eating
- What does "organic" mean?
- What does "locally grown" mean?
- Healthy People = Healthy Planet
- Growing a kitchen garden with Rita Bottini
- Growing a kitchen garden
- Fish
- Soups
- Steam vegetables
Practice exercises
- What is Sustainable Eating?
- Growing a Kitchen Garden
- Sustainable Eating
Videos
- The 8 foods that cause most food allergies
- Understanding taste
- Reading nutrition labels
- Protecting Children's Health
- Food's environmental impact
- Stew
- Salad Dressing
- Crepes
- Roast vegetables
Practice exercises
- Allergies and Taste Preferences
- Health and Nutrition
- Labels, Allergies, and Taste
Instructors
Stanford Frequently Asked Questions (FAQ's)
This is a Stanford University program provided by Coursera.
The course will take eleven hours to complete.
Yes, the students are provided with financial aid by Coursera.
Yes, you will receive the shareable certificate after completing the program through the paid version.
Yes, you can get the course materials for free in the audit mode.