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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery | Frequency Of Classes |
|---|---|---|---|
| English | Weekdays |
Course Overview
This Advance diploma in Pastry and Bakery certification course with a duration of 5 months is ideal for beginner-level candidates. Any candidate who has an interest in working in 5-star hotels or has a dream of launching their own Patisserie business will find this programme apt to fulfill their needs. This hands-on course offered by APCA, India also known as Academy of Pastry and Culinary Arts is designed with both basic and advanced techniques of pastry baking which can be harnessed by the candidates.
Through the Advance diploma in Pastry and Bakery training, the candidates are walked through French cuisine and taught the use of eggs in cooking. Eggs are an important base of French cooking in all recipes hence the candidates will become a professional with studies over 3 quarters. In case the students are not able to join a full-time programme, thus certificate course by City & Guilds is offered in a part-time format. This full-time course is exclusively held in the centers of Mumbai and Bangalore.
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The Highlights
- 9 months course duration
- Full-time offline course
- Monday - Friday sessions
- 1440 hours of training
- Internationally recognized diploma
Programme Offerings
- 9 am to 5 pm sessions
- weekday classes
- Training from international chefs
- Internships
- Job placement assistance
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Academy of Pastry and Culinary Arts, Gurugram |
The Advance diploma in Pastry and Bakery certification fees is Rs. 6,29,662 plus additional GST charges. In this total fee, there is an admission fee of Rs. 60,000, and Rs. 5,69,662, which is the course fee. The total fee has some inclusions like a toolkit, ingredients, uniform, and study materials. Though there is an exclusion of accommodation fees, personal expenses, travel, kitchen shoes, lunch and C&G Fees.
Advance diploma in Pastry and Bakery Fee Structure
Particulars | Details |
Admission Fee | Rs. 60,000 |
Course Fee | Rs. 5,69,662 |
Total Fee | Rs. 6,29,662 + GST |
Eligibility Criteria
Certification Qualifying Details
As the 9-month programme is completed including the quarterly final assessment, the candidates will be offered the Advance diploma in Pastry and Bakery Culinary certification by APCA India, and recognised by City & Guilds, London.
What you will learn
After completing the Advance diploma in Pastry and Bakery certification syllabus, the candidates will be confidently able to make use of pastry baking techniques on both basic and advanced levels.
Who it is for
Only if the candidates are interested in being bakers, then they will enjoy the Advance diploma in Pastry and Bakery course.
Admission Details
To join the Advance diploma in Pastry and Bakery classes, follow these steps:
Step 1: Go through the official link below: https://www.apcaindia.com/pastry-full-time.html
Step 2: The interested students can either call the academic counsellors or request for a callback.
Step 3: The further admission process shall be conducted after stduents speak to the candidates in detail
The Syllabus
- Theory
- Breads
- Viennoiserie
- Tarts & Pies
- Cookies
- Entremets
- Petite Gateau
- Basic French Pastries
- Plated Dessert
- Chocolate
- Wedding Cake
- Assessment
- Theory
- Breads
- Viennoiserie
- Tarts & Torte
- Travel Cakes
- Modern French Pastries
- Plated Dessert
- Chocolate Display
- Sugar Art
- Wedding Cake
- Chocolates
- Final Assessment
- Theory
- Breads
- Modern French Pastries
- Plated Desserts
- Eggless Desserts
- Savoury Canapés
- Chocolate & Pralines
- Chocolate Display
- Sugar Art
- Wedding Cake
- Project Week & Professional Grooming
- Final Assessment
Academy of Pastry and Culinary Arts, Gurugram Frequently Asked Questions (FAQ's)
The total duration that is covered by the candidates in the course is 9 months.
Since baking needs hands-on experience, therefore the course is imparted in the offline mode.
As such, there is no academic or work experience requirement for this Advance diploma in Pastry and Bakery course.
The total number of hours is 1440 hours for this advanced diploma course.
The students are offered training from chefs who have international reputations.