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Bachelor of Culinary Arts

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Aurora's Culinary Academy, Hyderabad Admission Process

Aurora's Culinary Academy, Hyderabad, is one of the famous institutes that specializes in Culinary Arts & Hotel Management. The academy is approved by the All India Council for Technical Education (AICTE) and has three full-time Bachelor's degree courses. The admission process at Aurora's Culinary Academy is designed to select candidates who are interested in culinary arts and the hospitality industry.

The academy does have a strategic plan to groom the next generation of culinary and hospitality professionals. Eligibility criteria for admissions at Aurora's Culinary Academy are typically 10+2 or equivalent from a recognized board. Academic requirements may vary according to the chosen program. The candidates must have a passion for hospitality management and culinary arts.

Application Process

Application to Aurora's Culinary Academy is made so that selected candidates are actually interested in a career in culinary arts and hospitality. Below is a step-by-step guide for the application procedure:

1. Research and Program Selection: The prospective students need to first visit the official website of Aurora's Culinary Academy to find information about the offered programs and choose the program appropriate for their career goals.

2. Application Form: Complete and obtain the application form. Either download it online from the official website of the academy or obtain it at the admission section.

3. Document Submission: Prepare all documents in advance to be submitted, usually:

  • 10th and 12th standard mark sheets
  • School leaving certificate
  • Character certificate
  • Passport size photographs
  • Any other document of similar extracurricular activity or attainment

4. Application Fee: Make the payment of the application fee as specified. The mode of payment and fee must be settled by the academy's admission department or website.

5. Entrance Assessment: There may be an assessment process to evaluate the candidate's interest and capability towards culinary arts and hospitality.

6. Interview: The shortlisted candidates may be called for a personal interview. It is an opportunity for the academy to understand the interest, communication skills, and overall suitability of the candidate in the chosen program.

7. Merit List: Based on academic record, evaluation, and performance in the interview as a whole, a merit list of the selected candidates will be made.

8. Admission Confirmation: The shortlisted candidates will be contacted and asked to complete the admission procedure by paying fees and submitting original documents for verification.

9. Orientation: Admitted students successfully will be asked to go through an orientation program in order to familiarize themselves with the academy, its facilities, and the curriculum.

Degree wise Admission Process

Bachelor of Culinary Arts: It is a 60-seat program meant for those who are enthusiastic about studying culinary arts. The shortlisting process would likely involve a consideration of the interest and proficiency of the candidate in culinary arts. Criteria for eligibility would be typically passing 10+2 with a focus on courses related to culinary arts.

Bachelor of Hospitality and Tourism Administration: Intake of 60 seats, the course is for those students who are interested in the hospitality and tourism sector. The admission process may include a test of the candidate's fitness for hospitality management. Eligibility would usually be on the basis of completion of 10+2 with good academic performance.

BHM (Bachelor of Hotel Management): The course also contains 60 seats and is for students who want to make a career in hotel management. Admission might involve assessing the leadership abilities and knowledge regarding the hospitality industry in the candidate. The criteria for eligibility might be passing 10+2 with study subjects pertaining to hotel management.

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