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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Technology is a full-time three-year undergraduate degree course offered by the Periyar University, Salem.


Eligibility Criteria

Candidates must have passed Class 10+12 or equivalent in relevant discipline with an aggregate of at least 50% marks from a recognized board. Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12.

Other Popular Courses in this College

B.Sc Computer Science
B.Sc Biotechnology
B.Sc Microbiology
B.Sc Food Technology

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