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Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Processing & Food Engineering is a two-year full-time postgraduate program offered by Dr. Rajendra Prasad Central Agricultural University Samastipur.


Eligibility Criteria

Passed Bachelor’s Degree or equivalent in the relevant field. Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying Examination.

Admission Details

Admission in M. Tech. programs are done through competitive examinations conducted by ICAR, New Delhi.

Other Popular Courses in this College

B.Tech Agricultural Engineering
M.Tech Farm Machinery and Power Engineering
M.Tech Soil and Water Engineering
M.Tech Processing and Food Engineering

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